The Menu

Made fresh, made to order.

Everything is baked by hand in small batches, so the lineup rotates with the seasons. Here’s what Miller Dough is known for.

A quick note: the menu rotates and is made to order — exact selection and pricing are confirmed when you place your order. Have something specific in mind? Just ask.

Artisan Sourdough

Naturally leavened, fermented slow. Whole loaves, baked fresh to order.

Country Sourdough Loaf The classic — crackling crust, open crumb.
Seeded Sourdough Finished with a toasted seed crust.
Sandwich Sourdough Soft sandwich loaf, naturally leavened.
Seasonal Specialty Loaf Rotates — ask what’s in the oven this week.

Filled Donuts

Brioche donuts, hand-filled and finished. Flavors rotate — these are the regulars.

Boston Cream Chocolate glaze, vanilla cream filling.
Maple Bacon Maple glaze topped with crisp bacon.
Cream-Filled Classic Pillowy brioche, piped full.
Baker’s Choice A rotating seasonal flavor.

Toasts & Brunch

Thick-cut Miller Dough sourdough, piled high. Great for brunch spreads.

Caprese Toast Tomato, fresh mozzarella, garden basil, balsamic.
Seasonal Toast Built around what’s fresh.

Coffee & Espresso

The perfect partner to a warm pastry.

Iced Latte Espresso over ice.
Hot Espresso Drinks Lattes, cappuccinos, and more.

Grazing & Catering

For events of any size. Quoted to your headcount — see the catering page.

Grazing Tables Abundant spreads styled for the room.
Charcuterie Boards Meats, cheeses, fruit, fresh bread.
Custom Bread & Pastry Orders Bulk loaves and donuts for gatherings.

Ready to order?

Send your wishlist and pickup date — we’ll confirm what’s available and the price.

Place an order Catering & events