Williston & Watford City, North Dakota

Sourdough, sealed with a red-lip kiss.

Miller Dough is a small-batch artisan bakery — naturally leavened bread, hand-filled donuts, and grazing tables made from scratch. Seven years of craft, now baking for you.

Made to order · Local pickup · Catering & events

Boston cream donuts with chocolate glaze and a generous cream filling
An iced latte held over a marble counter
Est. 2018 Sourdough, from Ireland to the Bakken

What We Bake

From the oven, by hand.

Every loaf and every donut is mixed, shaped, and finished in small batches — no shortcuts, no fillers, just good ingredients given time.

Hand-shaped sourdough dough dusted with flour

Artisan Sourdough

Naturally leavened, long-fermented loaves with a crackling crust and an open, tender crumb. The bread that started it all.

Boston cream donuts with chocolate glaze and cream filling

Filled Donuts

Brioche donuts piped full and finished by hand — Boston cream, maple-bacon, and a rotating cast of seasonal flavors.

Caprese toast on sourdough with tomato, basil, and balsamic

Sourdough Toasts

Thick-cut sourdough piled high — caprese with garden basil, balsamic, and fresh mozzarella. Brunch, elevated.

Iced latte in a glass on a marble counter

Coffee & Espresso

The perfect partner to a warm pastry — espresso drinks and iced lattes pulled to order.

Sourdough dough being shaped on a floured surface

Our Story

It started with one loaf in Ireland.

In 2018, Heather Miller tasted real artisan sourdough in a little bakery in Ireland — and never looked back. Seven years of practice later, what began at the Watford City farmers market has become Miller Dough: bread and pastries good enough to share with the whole community.

“My family’s health has always been my top priority, and that starts with using only the highest-quality ingredients. I want to make something that not only nourishes your body, but awakens your senses.” — Heather Miller, The Red Lip Baker
Read the full story

Catering & Events

Grazing tables that stop the room.

From intimate gatherings to corporate events for hundreds, Miller Dough builds abundant grazing tables and charcuterie spreads — fresh bread, seasonal produce, cured meats, and cheeses, styled to impress.

  • Grazing tables & charcuterie boards
  • Corporate & private events
  • Custom bread & pastry orders
  • Weddings, showers & holidays
Plan your event
A long, abundant grazing table catered for a corporate event

How It Works

Ordering is simple.

1

Send your order

Use the order form, call, or message us on Instagram with what you’d like and your pickup date.

2

Confirm & pay

We’ll confirm availability and price. Pay easily by Venmo or CashApp to lock in your order.

3

Fresh pickup

Pick up your bread, donuts, or grazing table fresh — show your payment screenshot and you’re set.

Hungry yet?

Fresh sourdough and hand-filled donuts are only a message away.